Category Archives: resilience handbook

Chongqing and the Dazu Rock Carvings

We spent our last day on the boat relaxing. I made it to the early morning Tai Chi, then drank coffee on deck and sketched the Shi Bao Zhai pagoda while the others visited it. Sailing on to the Ghost City, we avoided another tour and watched one of the Bavarian group flying his drone.

This made the ship’s security officer quite nervous, especially when it disappeared over the hill.

Made in China,” commented the owner, as he packed it away.

After a peaceful journey through pitch dark empty valleys, we awoke the next morning to the New York style skyline of Chongqing. It was all high rise blocks and suspension bridges here!

The New York style skyline of Cjongqing, a Chinese megacity on the Yangtze River - adventures of a resilient traveller

We had to be ready with our luggage at 7 am, flasks full and lunch foraged. There was the chance to buy more food, if you could decipher the labels in the supermarket where we paused to provision ourselves for a day’s sightseeing. The dried beans flavoured with star anise were interesting, but the spicy snake wasn’t so popular!

Browsing the supermarket in Chongqing, few of the labels are in English

Meat floss bread - more ambushes for the vegetarians!
Meat floss bread – more ambushes for the vegetarians!

Chongqing is a steep mountain city, so cycles are rare. Bus and land rails supplement private car use. A few large houseboats were moored in the river; this megacity is at a key confluence.

Houseboats on the Yangtze at Chongqing

As we drove, we learned about housing and the cost of living. The high rise flats are sold by floor space in square metres, rather than the number of rooms. There’s no fittings when you buy a new build flat. It’s only a concrete shell with one tap, one electrical point and the standard underfloor heating. You add everything yourself. Ikea is big in China.

Entrance to the Dazu carvings complex

The Dazu carvings were right at the end of a huge modern complex comprising various courtyards and steps; it was quite a walk. Luckily the weather was still dry and warm. We crossed the Bridge of Separation, festooned with padlocks and ribbons. Red was for fortune and yellow for health. The path wound on through a pleasant forest until we came out at the central cliff face.

The camera is cunningly disguised as a palm tree

These huge, intricate murals were cut between 1170 and 1252 CE, at which point a Mongol invasion scattered the community. The carvings were gradually concealed in the jungle, and only recently rediscovered.

Ancient rock carvings at Dazu near Chongqing

The murals show various aspects of Buddhism. Heaven and Hell are pictured, with a disturbing emphasis on demonic torture. Rather extreme examples of filial piety and parental love are also depicted. The figures aren’t statues dragged into place, but a three-dimensional mural cut into the rock face itself. It’s quite a feat of engineering for the time!

More Buddhist carvings at Dazu

Our flight to Xi’an was delayed the next day, so we had time to look around Chongqing. They’re fond of sculptures here; we saw some very evocative bronzes. 

The time teller walked the midnight streets of old China, and always knew the best ghost stories!

The time teller, portrayed above, walked the midnight streets of old China, and always knew the best ghost stories!

statue at waterfall shrine Chongqing

There was an opera house, fronted by a collaged mural. Informal mosaics of broken pottery were a feature in this area; they were said to bring good luck.

Collaged mural on the front of the old opera house in Chongqing

snake and bridge Chongqing
The old and new are never far apart in Chongqing

The banyan tree is the emblem of Chongqing; we have no idea why this one was being drip fed. It was one of the many mysteries we encountered.

Banyan tree with bottles Chongqing

The guide rounded us up and we were off to Chongqing airport, where we lost our water and lighters again in the security check. A couple of sinners in the party had accidentally left lithium batteries in their hold luggage, which had gone on ahead of us; our group was called over to the naughty desk!

A couple of hours flying, and we were in Xi’an, the ancient capital city.

 

We occupied ourselves during the flight by reading the sign on the back of the seat. We’d finally worked out how to use the Chinese-English dictionary to look up words, and were very pleased with ourselves! It only took us a couple of hours to read six characters!

If I’m visiting a country where I don’t understand the alphabet, a small dictionary can be helpful, like a paper version of Google Translate. It covers the areas that phrase books don’t reach, such as ‘orthopaedic surgeon’, though it only works in countries where most people can read their own language.

It seems to me that reading Chinese is more like understanding a picture than reading a sentence. The meaning of each character is influenced by the ones surrounding it, which is why translation programmes struggle.

Keep off the grass image

 

Next week – The Terracotta Army

Advertisements

On the Yangtze River – White Emperor City

We’d turned down the morning call, so we slept in till 7 am, missing the 6.30 Tai Chi class again. After a hasty breakfast, we were in the lobby by 7.45 ready for the inclusive trip up the Shen Nong Stream.

We sailed up this tributary in a smaller ship, passing through amazing wooded gorges with caves and the strange hanging coffins. These were usually carved from a single log and placed in caves or crevices in the cliff faces. They date back to the Stone Age and no-one knows why or how the people did this; it would have been a very difficult task.

Ancient cliff burials in China - use the Resilience Handbook to prepare for adventures!
Cliff burials

Other cultural artefacts and lifestyles are submerged now the Three Gorges Dam has raised the water level here by 90 metres. Our tributary was once a fast mountain stream, hurtling over rocky rapids. Now it’s much deeper and slower, but the banks are still teeming with invisible wild life. Panda (cotton) bamboo grows there, but the panda range is now further south. Huge swallow nests hung from cave roofs; when the boat engine quietened, we could hear other birds singing. Once we saw a small flock in the treetops, but mainly they kept out of sight.

Shen Nong stream; a tributary made much deeper by the hydro dam
Shen Nong stream

We pulled in at a jetty and transferred to small wooden boats. A man on the bank demonstrated how these boats used to be towed upstream when the river level was lower. The boatman sang us a traditional song from his drowned culture. Then we encouraged them to race the other boats, singing them sea shanties till we came in first!

Me and Linda at shennong (courtesy of the ship's photographer)
On the jetty at the end of the stream

Back on the ship I had to fix my camera – it turned out that the White Elephant batteries we’d bought locally could run out rather abruptly with no warning – so I was late down for lunch. I had to take dessert up to the coffee lounge to admire the Wu and Qutang Gorges as we passed through them. There was a standing stone sacred to the Goddess at the entrance, and dragons in the hills.

The Qutang Gorge; viewed on a Resilience Adventure with Elizabeth J Walker
The Qutang Gorge

After this, we moored for the White Emperor City tour (optional extra, well worth it). We teamed up with the Bavarians (also here on an RSD tour) to make up numbers, and had a very knowledgeable and well educated young Chinese lady as our guide.

Running the gauntlet of the ‘maybe later’ market, we discovered that each stop had a different speciality, probably for the internal tourist trade. We were swiftly guided past the water gate, a Post Office kiosk and statues of famous poets.

Poets statues White Emperor City China

Food market at White Emperor City, there were many varieties of edible fungi on sale, as described in 'Recipes for Resilience'

We cut through a large indoor market full of exotic foodstuffs. I longed to try some of the huge range of dried mushrooms or take some of the exotic nuts home to identify them, but of course it was impossible. There are severe restrictions on casually transporting vegetable matter across continents, in case they harbour insect pests which can devastate crops. Finally, we crossed a long bridge, chilled by a stiff breeze, and into the White Emperor City.

Crossing to White Emperor City, China

Researching these tours had warned me of over 700 steps to climb; the information was out of date, as the inundation had reduced these to 346. The sedans, bamboo chair litters, were still available to hire for the climb; they now cost 100 yuan rather than 10 yuan. We didn’t use them.

‘You don’t mind a walk,’ suggested our guide firmly.

Zhuge Liang WEC

The first sixty stairs brought us to Loyalty Square, celebrating Zhuge Liang, a prime minister of old renowned for his honesty and wise counsel. There was a stupendous view of the ‘Entrance to the Three Gorges’, a very strategic site in ancient times. A huge rock there, an ancient landmark, had to be blown up after the first of the three inundation stages; submerged, it would have been a shipping hazard.

Strategic entrance to 3 gorges seen from WEC

We climbed many more steps to the summit, passing an archery range. Visitors shot arrows at straw men to celebrate ‘Taking arrows from the enemy using straw men’. This was a famous strategy of Zhuge Liang, as featured in the film ‘Red Cliff’.

archery with straw men WEC

Main gate White Emporer City

On the far side of the ornate painted gate at the top of the stairs was a huge dragon statue. The founder of the city, Gongsun Shu (or someone else), saw a white dragon rising from a well (or in the form of a cloud). The white dragon was considered a good omen for founding a city there anyway, and it remained untouched during the warlike period which followed.

Inside the buildings was a large tableau, with very expressive figures, depicting the story of ‘Handing over the Orphans’ where Liu Bei (a hero of ‘Red Cliff’) calls Zhuge Liang out of retirement to look after his two young sons.

story tableau

This ancient city is also famous for poetry, though the displays were being packed away for the evening. Our guide managed to show us how bamboo, pomegranate and plum were often used to decorate scrolls. Their survival over winter made these plants symbols of endurance.

We also learned that the purpose of the high thresholds – which we’d assumed were some sort of flood control – was to keep zombies out! The walking dead in China can’t bend their knees.

In addition, you had to bow your head as you entered a room, to watch your step, so automatically kowtowed. It was important to step right over and not set foot on the lip of the threshold.

water feature

Returning down a different set of steps as the light began to fade, we passed through the closing market, and the evening street food vendors just setting up, to the ship.

The whole point of an adventure is that you don’t know what will happen. However, you rather hope it will be enjoyable, so it’s worth doing some research before you go.

Use the Resources section of the Resilience Wheel as the framework for a check list of things you really ought to know. It’d look something like this:-

Energy – do I need an adapter to use the local electricity?

Food – what food hygiene advice is there? Is there anything I shouldn’t eat? Will I encounter problems with my food allergies?

Water – can I drink the tap water? If not, why not? Does it just taste salty, as in Malta, or should I avoid getting any in my mouth while showering, as in China?

Housing – look at reviews for the places you plan to stay

Transport – use Google maps to check out your route, check Trip Advisor for reviews

Waste – do I need to be prepared for squat toilets? (yes, in China! Although there were one or two pedestal toilets available at all our stops, there was a longer queue for these)

Communication – can I make or receive calls from home? Use the internet? (download WeChat to your phone before you leave; you can then message people outside China who also have this app. Google, Facebook and Twitter are all unavailable there at the time of writing)

Environment – what hazards might I encounter? Should I get vaccinations, bring special equipment?  

Clothing – what sort of weather can I expect? (If you need heavy clothes, bring your second best, then you can sacrifice then at the end of the trip to make flight space for souvenirs)

No matter how much I prepare for an adventure, there’s always more to learn about the places I’ve been. I enjoy reading up about them back at home; my colleague and I have developed a taste for Chinese films and dramas, especially historical ones unfolding against the landscapes we just travelled through!

 

Next week – Chongqing and the Dazu Rock Carvings

July Diary 2017

Things haven’t felt as hectic as they’ve clearly been, for here is the evidence in my long gap between posts!

I joined the local parish council to work on the Emergency Plan for the area.  While exploring emergency routes on my bicycle, I found this milk vending machine at a farm gate!

milk vending machine 2017

My fridge broke, I replaced it from a local independent store where there are people who can fix it if it goes wrong.  Score a ten in the Resilience Assessment!

I celebrated by freezing some of my home made elderflower cordial – diluted – into ice cubes with flower petals and mint leaves.

flower ice 2017

It’s still all about food and growing.   Someone dropped out of the Resilience Allotment project, so we lost a third of our growing area.  Maybe it was too much to manage, as the new hedge in the field needs a lot of attention.

hedge mulch 2017

We’re continuing with the cardboard mulch, which is working well so far.  The perennial weeds can’t get through it easily; eventually the trees will shade them out.  Note the edges of the holes around the saplings are pushed downwards, to channel water to their roots.

‘Recipes for Resilience’ occupies a lot of my desk time.  I’m working my way through the final selection of recipes.  Some recipes I’ve never tried before, but they illustrate important techniques in preserving, which you may need come the Zombie Apocalypse or even a few months of international trade disruption.

I thought I’d try dehydrating strawberries.  The internet confidently assured me that, on a low oven, this process could be accomplished in two hours, after which you could powder them into a jar.

It was a chilly summer evening, so I decided to do this instead of turning the heating on.  I set my cooker, which runs on bottled gas, on to less than gas mark 1, propped the door slightly open and put the strawberries in.

dehydrating strawberries 2017

The greaseproof paper was crucial, as they leaked puddles of juice, which then began to scorch.  I moved them on to a clean piece twice, which was tricky as they were very soggy at this stage.

After four hours, I had not very much of something which looked like it might keep for a few weeks, but certainly couldn’t be powdered.  All those strawberries came down to one large tablespoonful.

dehydrated strawberries 2017

Although the dried fruit was chewy rather than crunchy, the taste was quite intense.  It was more like a fruit leather than something dehydrated.

It’s not usual to make fruit leathers out of summer fruits – you wouldn’t want to have the oven on all day when these are in season.  If you were getting some of your electricity from solar power, though, it would pay to buy a dehydrator.  You could preserve your strawberries free of both cost and sugar!

May Diary 2017

Even here in Somerset, land of marshes and muddy festivals, there’s been no proper rain for weeks, only an occasional condensation like a wet mist.  It’s been relentlessly dry, and now a chilly breeze batters the valiant peas clinging to their frames.

The soil of our resilience allotment, overused and drained of nutrients by the last gardeners, has turned to rubble where we’ve dug it; concrete elsewhere.  We’re holding the rest of our seedlings at home still, where they can have more water, but they’ll have to go out soon.  The dark line to the right in the picture below is a compost-filled trench ready to receive peas.

soil like rubble
soil like rubble

The leaf mould mulch has run out now; we don’t want to use straw in case it combines with the clay to make bricks!  We’re building temporary raised beds, using the wood from the neighbour’s old shed.  These are getting filled with free manure and topped with a thin layer of bought compost.  In the winter, when the soil is soft again, we’ll dismantle the beds and dig this in; now, we’ll raise a catch crop in them.

Disposable raised beds
Disposable raised beds on the leaf mould mulch, showing cardboard weed suppressant

I don’t see much hope for the remaining seed potatoes, though.  I’ll probably put them out in the lower quarter to break up the soil there, but I doubt we’ll get much from them.  We’re relying on courgettes and squashes to fill in the bare patches.

The allotment is hard work, but so was the resilience garden until it was established.

Spring flowers in the Resilience Garden
Spring flowers in the Resilience Garden

The techniques we are exploring in the allotment can be adapted to reclaim post-industrial landscapes.  I’m impressed with the mulching properties of packaging card. Once the rainwater distribution system – which we can top up from the communal water trough – is in place, and the perennial weeds conquered, we’ll have the basis of a low-maintenance, high yield system.

Just in time, as the next project is on the horizon – the Resilience Field!

Weeding the new hedge

Above is the hedge…there wasn’t time to weed the ground first, so the deep rooted perennials, able to access buried moisture, threaten to overwhelm the thin young trees.  This is the worst section, being weeded by hand.  Once it’s clear, we’ll lay a cardboard sheet mulch around the saplings and cover this with soil, now easily accessible as the field has been ploughed.  The trees will be able to defend themselves in a few years, especially if we import wild garlic as ground cover.

Writing ‘Recipes for Resilience’, I learned how crucial grains were for survival in the seasonal North.  The dry weather isn’t doing British grain farmers any favours; does anyone else worry about poor harvests?  Everyone eats bread, cakes, pies…how many of you bother to find out where the flour comes from?

It’ll take you ten minutes to vote in June.  Instead of banging on about it, use the time to write yourself a shopping list.  Can you order any of it online from suppliers who buy British?  Is there a farm shop nearby, a food market?  Put Facebook down for a few minutes and have a look around.  Read the Hemp Twine Project to see how much difference buying local can make!

“Farmers go bankrupt in the midst of thousands of potential customers for their produce” from ‘The Resilience Handbook – how to survive in the 21st century’.

Then what will you eat?

 

April Diary 2017

It’s been an early, dry Spring in most of England this year. Here in our southwest corner, the rhubarb is thin and the potatoes slow to come up. On the positive side, the slugs are discouraged and the seedlings are getting a good start. Watering them is a daily chore now.

Well watered rhubarb in a pot
Well watered rhubarb in a pot

Having failed to negotiate a supply of wheat seeds – it’s hard to buy a small handful – I planted some old gleanings I found in the seed box. They seem to be coming up, but look exactly like grass just now. If the experiment doesn’t work, I’ll dig over and plant out squashes, or grow a catch crop of cress.

We managed to subdue most of the really wild quarter of our new Resilience Allotment while the soil was still soft. To clear the established perennial weeds – couch grass, bindweed, dandelion and horsetail – we turned the matted turf over to a spade’s depth, pulling the exposed roots out by hand as we broke up the clumps. These went to the tip for recycling, as they can sprout again from fragments.

The rough bit of the allotment before digging
The rough bit is on the left
The weed roots we are removing
The weed roots we are removing

A layer of leaf mould covered with cardboard sheets was laid on the sections we dug over, topped with another layer of leaf mould. Holes were cut in the card and our vegetables planted through it, in a handful of compost. The thick mulch will discourage the weeds – though we haven’t seen the last of them – and give our plants a head start.

The leaf mould was free, from a huge pile dumped in the allotment car park. It’s not ideal; in this dry weather it starts to blow away, and I worry that the potatoes may not like it.

“Do not dig your potatoes up to see if they are growing” – a modern Zen saying!

There was an urgent need for a weed suppressant though, and the leaf mould was available in large amounts. Resilience gardening is about making use of local resources, in a very permaculture-like fashion.

It’s also about low maintenance. While I’m concentrating on the allotment, the original Resilience Garden is ticking over nicely. The leeks and purple sprouting broccoli are finishing now, the kale going to seed, and the new peas coming up. The wild garlic is getting a bit ragged, but other salad leaves are coming up fast. The remaining small piece of lawn takes me more effort to maintain than the vegetable patch does.

You can learn the basics of starting a Resilience Garden from the Handbook...the best way to learn is to try things out. Even a windowsill pot of herbs is worth doing!

Why do you need the Resilience Handbook?

The answer is in the subtitle – ‘How to survive in the 21st century’.

Even in a quiet little island like Britain, there are more episodes of ferocious weather now than we were used to in the last century. Flooding is a growing problem. What can you do about it?

Read the Emergency Planning section of the book, keep it handy to consult if you suddenly have to evacuate your house. It’ll tell you what to do, remind you to turn off your utilities, how to pack a grab bag.

Contents of a typical grab bag
Contents of a typical grab bag

You may not be directly affected by flooding, but the damage to the economy is shared by all. What can you do to help the long-term situation?

Rain comes from the sky, but flooding happens on land. Meetings of experts discuss useful management strategies, but the people responsible for the land have to implement them, Most of these are farmers, already struggling to make a living.

If they were able to sell to you, the consumer, without having to be routed through a supermarket chain…they’d have more money. Enough, perhaps, to consider engaging with flood relief; to invest in growing willow, in reforesting the hillsides.

Learn to make willow fencing!
Learn to make willow fencing!

The Resilience Handbook outlines a number of practical steps you can take to support community resilience at every level. It’s a call to action, not an invitation to more debate. Read through it, then keep it to hand as a reference book. Much of what it says won’t be clear to you until you begin to fulfill the set tasks.

Ignore the sneering quitters who tell you your personal buying choices mean nothing in the bigger picture. Supermarkets didn’t spring out of thin air. They evolved as a response to these choices. You can choose to return to a more resilient, locally based economy. Both processes are achieved one piece of shopping at a time.

It’s not just about food and its effect on the landscape. Every time you wash your clothes carefully, so that they last longer, you’re doing your bit for a sustainable community. Less waste means less landfill space. A culture where clothes are respected and cared for encourages a market for quality products. Well made clothes can be repaired or altered by local businesses, not thrown away.

local craft shop
Shops like this often take in sewing jobs

Every little helps, as they say. With the Resilience Handbook you can keep track of your efforts, see how tiny changes lead to bigger ones, learn what really is important and know that you’re doing as much as you can to secure it.

March Diary 2017

The weather during the first part of the month was lovely and warm here in Somerset. Just as everyone got ready to sow the spring seeds, the very weekend a whole lot of lovely outdoor events were planned….an icy wind sprang up and plunged us back into winter!

The Red Brick Building Garden Club still managed to make a few raised beds at their Friday workshop. These are constructed from dismantled pallets, and only take a couple of hours to make once you’ve had a bit of practice.

raised garden bed made of pallets

raised bed with base

 

They were on display for the Seedy Sunday event on the 19th, along with a biochar stove, advice on mushroom cultivation and the main event in the hall.

Every year, there’s a seed swap day in Glastonbury, in time for planting season.  It began in a small church hall at the obscure end of the High Street.  Gardeners, sorting through their seed boxes, would bring along the ones they really weren’t going to get round to planting. They’d add them to the pile on the table, and have a look for anything interesting brought by other people.

There was tea and home made goodies, of course.  You could sample exotics such as beetroot or parsnip cake, or stick to the traditional lemon drizzle. People sold gardening books, sapling fruit trees, craft items, tools, Resilience Handbooks….the event had to move to a larger venue!

I took some pictures of the biochar stove, which was being used to cook snacks while creating charcoal. A slightly different design can use this principle to generate methane gas for fuel. I’m having problems uploading images to WordPress though, you could check out my page on Facebook  ‘Elizabeth J Walker’ instead!

Green Wedmore held an Energy Advice Day in the yard of the George Inn on the Saturday; although only a few braved the icy cold to investigate, it was a great networking opportunity.  Mark and Liz came down from the Centre for Sustainable Energy in Bristol, with a display of in-depth advice leaflets and some very interesting gadgets.

I was quite glad I hadn’t been able to book onto the free willow fence making course run by Glastonbury Abbey – it was nice not to be outside all day! The demonstration at the garden event showed me all I needed to know about getting started – maybe I can upload the pictures sometime 😦

Meanwhile, I’m digging over the allotment after work most days.  We’ve been given another patch to look after and it’s pretty wild.  I’m turning over the soil, pulling out the main weed roots and binning them. Then, using the great heap of leaf mould which someone – the Council, I suppose – left in the car park, covering the dug ground with a thick mulch.

A local fast food store generates more cardboard than its bins hold; we’ll cover the lot with sheets of card, weighed down with bits of brick and a couple of tyres.  The first cleared patch is destined for potatoes, planted through holes in the card.  Strawberries next – the wild strawberries in my garden are lovely, but I’d like enough to make wine from!

Will the birds eat them instead?  Will rabbits get our carrots? Is it worth locking the shed when the most valuable bit of it is the door? An allotment presents a whole new set of challenges to resilience gardening!

Join the adventure – choose a task from the Resilience Handbook and see where it takes you!

Musing on the process of writing

When I returned from my trip to Hebden Bridge I pitched straight into completing the first full draft of my new book, on food resilience. I’ve been working on this book for some years, piecing the content together from field trips, networking events and out-takes from the Resilience Handbook. Cultivating my own resilience garden supplied me with the vegetables’ point of view!

I’ve been living on experiments for months, as I calculate exact quantities for recipes I’ve used for decades without measuring. Food resilience combines rotating your emergency stores with whatever you can forage – your own produce, special deals, community orchard fruit. This has kept me so busy that I just don’t use the supermarket any more, except to replenish heavy items in my stores.

home made marmalade jars
You can’t make just a little marmalade!

I find I become quite obsessive at this stage of writing. Once I get past 40,000 words, I encounter continuity issues, even with non-fiction. Did I write on that subject in a previous chapter? Or did I just pencil in some notes? Finally weaving all the threads of a book into a single narrative requires intense concentration on my part.

turkish style rug on a frame loom
The knotted rug pictured in ‘Diary, September 2014’ finally completed this winter

As I rewrote the ‘Table of Contents’ ready to create a master document, and reach my personal milestone – the first word count of a full manuscript – I had that indefinable feeling that it was finished. There’s still a lot of work to do – chapters to revise, recipes to refine – but the book suddenly felt whole. I can take the scaffolding away; it’ll stand up on its own!

After over a month of relentless concentration, I can relax back into my normal writing regime. The book still requires work, but not to the exclusion of all else. Spring is coming, the new Resilience Allotment is prepared for planting, new adventures await!

The Resilience Allotment
The Resilience Allotment

 

Apologies to my followers for the long hiatus! I do appreciate you, and the whole blogging community. I learn marvellous things from these windows you open into other places and lifestyles – I hope I’m giving you food for thought.

The links on this site are selected to provide stepping stones to further knowledge. Inform yourselves through many sources, and fake news will stand out like the wrong piece in a jigsaw puzzle.

February Diary 2017

It’s been a busy year so far! The astrologers say there may be a short respite in early autumn, but otherwise things promise to be relentlessly hectic.

I’ve set aside the time from January to April to finish my book about food resilience. It’s based around the seasons; it became quite disorientating, writing about the warmth of May when it was January outside.

I took a break, wrote an essay for the Nine Dots Prize then went up North on a brief networking mission. I stayed at the splendid Hebden Bridge hostel – used as a refugee centre during the 2015 floods – and spent a day in nearby Todmorden.

The Incredible Aquagarden was running a course that day, which was lucky. I caught the morning session, on soil science. It was interesting to compare the teaching styles with those of our local Feed Avalon organisation.

The Incredible Aquagarden from the outside
The Incredible Aquagarden from the outside

I met up with Estelle Brown from Incredible Edible Todmorden at lunchtime for a quick tour of their edible landmarks. The medicinal herb beds beside the canal had survived inundation, though nearby buildings had suffered badly. Pollinators’ Avenue, originally a temporary installation, was still going. The locals were fending off a planned retail centre on the site, having a perfectly good market next door.

A new mural in Todmorden
A new mural in Todmorden
the iconic police station vegetable beds, Todmorden
the iconic police station vegetable beds, Todmorden
People hang old teapots in trees to encourage robins to nest; the boat on the canal is just strange
People hang old teapots in trees to encourage robins to nest; the boat on the canal is just strange
Pollinators' Avenue
Pollinators’ Avenue

Although it was chilly and getting dark, I trekked back through the amazing park to the Aquagarden for the last part of their course. This dealt with aquaponics itself; I was able to thoroughly explore the process by viewing their demonstration equipment, complete with pet fish. This aquagarden is evolving into an educational centre, unlike the one at Mark, in Somerset, which is a commercial operation.

The fish tank and vegetable bed in the Todmorden aquagarden
The fish tank and vegetable bed in the Todmorden aquagarden
Spring courses at the Incredible Aquagarden
Spring courses at the Incredible Aquagarden

At the end, I was presented with a set of hydroponic pots to take home – and, fortunately, a lift to the railway station. You’ve no idea what a novelty local trains are to someone from Mid-Somerset!

There was some time the next day to visit Hebden Bridge before we left. The Bookcase is open again – you can buy the Resilience Handbook there now! The comic book store is back too, though there is still a scattering of boarded windows in the main street. The water level overtopped defences based on previous floods by several feet.

At the old mill, the Archimedes screw survived, though it was a near thing. Everyone had flood stories, but the millkeeper’s tale highlighted an unforeseen hazard. Tree branches caught on a bridge just upstream, creating a dam which suddenly burst, hurling a tidal wave at their mill house. Only the window glass held back this surge; fortunately it wasn’t broken by the debris. Riverside properties in similar situations could consider adding metal grids to their flood protection strategies.

Archimedes screw
The Archimedes screw generates all the electricity for the mill building. You can see some heat exchange pipes in the water at the right of this picture, which provide some of the heating. 75% of the energy harvested at the mill is resold to the Grid.

Back to Somerset, night driving in the rain through relentless traffic. It was worse than my last visit; yet more housing was planned in the area. Is there some kind of crazy motorway Jenga going on – a game to see how much traffic you can pile into a system before it collapses?

And so back to the writing desk…an icy rain sweeps the garden as I imagine the chore of watering plants in hot summer sunshine, whilst browsing on fresh raspberries…

Worried about  global uncertainty?  Buy yourself a Resilience Handbook and start learning the power of community resilience!  We need informed debates centred  around practical, ground level solutions.

Some tips to reduce mould in your house

In the interests of networking, an important part of resilience, I keep in touch with Green Wedmore. This is an active and effective community group out on the Levels. When I discovered they were involved with a plan to conduct an energy survey of the area, I was keen to join in. I’d qualified as an energy assessor some years ago, but the project which sponsored me fell through before I got any practical experience.

Last Saturday, we had an Energy Essentials Training day, presented by the lovely Lisa Evans of the Centre for Sustainable Energy in Bristol. Although I found a lot of the material familiar, it reminded me how important this information is to people.

Cold and damp are bad enough, but it’s the resulting mould that’s really unpleasant. It looks awful, stains clothes and ruins furniture. The spores of black mould can cause health problems; even touching it can provoke an allergic reaction.

Sometimes it’s not enough to wrap up warm. My daughter and her friends, in their new basement flat by the river, were faced with electric storage heaters. Not certain how they worked, and alarmed at the cost, they didn’t use them. Well insulated, the flat wasn’t particularly cold, but by December their walls and furniture were covered in mould!

black mould

You can search online for instructions if your new home has an unfamiliar heating system. If you’ve got a problem with damp, here’s a few tips…

If you have an empty room which you’re not heating, keep the door closed. Steam from the bathroom and kitchen doesn’t stay there, but wanders through the house looking for a cold surface to condense on. Move the furniture away from outside walls, and check behind it regularly. Narrow gaps and poor air circulation encourage mould; open the windows on sunny winter days.

After a shower, close the bathroom door and open a window, if you have one; let the water vapour escape. Otherwise, use extractor fans. They’re usually under 30 watts, so cheap to run. Make sure your tumble drier is vented to the outside.

Do you have a loft? If you go into the roof space, having found out about safety precautions first, there’s often a gap where the end of the roof meets the floor. Sometimes you can even see daylight through it. This gap is crucial to the overall ventilation of many houses. If it’s blocked by insulating material, you may get a problem with damp.

There’s lots more useful advice on the internet. Don’t just live with a dangerous condition like damp; do some research and find out what you can do about it!

People used to interact with their homes far more than many do today. Learn about yours – where does the power comes from, where does the water go? What’s your score in the Housing section of the Resilience Handbook? Which action should you do next?

Remember the free assessment PDF can be found at the end of the Learning Resilience page on this site.