Tag Archives: crafts

Why do you need the Resilience Handbook?

The answer is in the subtitle – ‘How to survive in the 21st century’.

Even in a quiet little island like Britain, there are more episodes of ferocious weather now than we were used to in the last century. Flooding is a growing problem. What can you do about it?

Read the Emergency Planning section of the book, keep it handy to consult if you suddenly have to evacuate your house. It’ll tell you what to do, remind you to turn off your utilities, how to pack a grab bag.

Contents of a typical grab bag
Contents of a typical grab bag

You may not be directly affected by flooding, but the damage to the economy is shared by all. What can you do to help the long-term situation?

Rain comes from the sky, but flooding happens on land. Meetings of experts discuss useful management strategies, but the people responsible for the land have to implement them, Most of these are farmers, already struggling to make a living.

If they were able to sell to you, the consumer, without having to be routed through a supermarket chain…they’d have more money. Enough, perhaps, to consider engaging with flood relief; to invest in growing willow, in reforesting the hillsides.

Learn to make willow fencing!
Learn to make willow fencing!

The Resilience Handbook outlines a number of practical steps you can take to support community resilience at every level. It’s a call to action, not an invitation to more debate. Read through it, then keep it to hand as a reference book. Much of what it says won’t be clear to you until you begin to fulfill the set tasks.

Ignore the sneering quitters who tell you your personal buying choices mean nothing in the bigger picture. Supermarkets didn’t spring out of thin air. They evolved as a response to these choices. You can choose to return to a more resilient, locally based economy. Both processes are achieved one piece of shopping at a time.

It’s not just about food and its effect on the landscape. Every time you wash your clothes carefully, so that they last longer, you’re doing your bit for a sustainable community. Less waste means less landfill space. A culture where clothes are respected and cared for encourages a market for quality products. Well made clothes can be repaired or altered by local businesses, not thrown away.

local craft shop
Shops like this often take in sewing jobs

Every little helps, as they say. With the Resilience Handbook you can keep track of your efforts, see how tiny changes lead to bigger ones, learn what really is important and know that you’re doing as much as you can to secure it.

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Why learn a craft?

Traditional crafts are dying out as their practitioners retire. Soon the vast knowledge base attached to them may be reduced to outlines in books.

Learning a real skill as a hobby can keep these alive. We may need them once the fossil fuel party is over. Developing a craft can provide you with continuity in a society where jobs and homes are continually shifting. Spend time with a teacher, exchange ideas, join an interest group, network with other crafters.

Take a look at your lifestyle. What do you value most – clothes, furniture, kitchenware, ornaments, the garden? In what area do you buy yourself luxuries? Explore the variety of crafts available. Attend craft demonstrations, search online, read some of John Seymour‘s iconic books.

Find one that really interests you and start to learn. Persevere for at least a year. It takes time to acquire a practical skill. Once you are involved, you’ll find other options open up. You may decide that using a potter’s wheel is not for you, but become fascinated by the art of mending bone china. I didn’t like spinning much, but found that I loved weaving!

The hobby which I developed into a personal skill was wine making. Now, people ask me for advice, and bring me useful equipment. My friends keep bees; I’m going to discuss making mead from honey.

Extracting honey from a fresh comb
Extracting honey from a fresh comb

Many years ago, my father made wine as a hobby. I was, of course, taught to knit by my grandmother. The school tried to teach me sewing, but I was too busy resenting the fact that the boys got woodwork. Again, carpentry was something my father did quite well, while my mother hated sewing.

If you’re bringing up children, having a craft of your own could inspire them much later. Although I didn’t take much interest at the time, I do wonder if just having practical skills happening around me taught me more than I realised!

willow crafts
Baskets are always useful around the house
amazing socks from Norway
You can find the pattern for these under the More Information tab

Part of your personal resilience plan is to take up a craft – if you haven’t got one already – and try it out for a year. If you can’t get on with it after giving it a fair go, choose another one. You score for trying, not for producing wonderful works of art.

Learn more about this in the Reskilling section of the Resilience Handbook!

Wells Food Festival

It was a glorious autumn day, dry and sunny. The rows and swirls of colourful stalls filled the grassy spaces around the ancient stone walls of the Bishop’s Palace, spilled over into the antique Recreation Ground next door, surrounded its bandstand and carried on down the lane, where our Food For Thought marquee was.

The venue looked splendid, thanks to the lovely Laura and the Wells food group team. It was decorated with vintage bunting, lit by electric chandeliers! After an early set-up, there was a little time to wander among the booths outside admiring the huge variety of local produce on sale.

My advice – go there hungry, and with plenty of spare cash! I couldn’t resist the Gilbert and Swayne chocolates, each one a tiny work of art. Some huge chunks of fudge for another birthday present – I sampled the Marmite flavour, which was not at all awful. Then it was time for the show to begin and the 15,000 visitors to start exploring.

We were so busy that I didn’t manage to photograph the enormously entertaining Human Fruit Machine, nor even get to the cordon bleu cookery on a budget demonstrations at the far end of our tent. I spent the whole day chatting about food resilience to a stream of fascinating people. I learned that people in London still don’t have much to do with their neighbours, that mountain sheep in Snowdonia have their own culture passed down over generations. We discussed Tyre Gardening with pictures and I gave away all my ‘fourteen day stores’ recipes/ingredients leaflets.

It was a great day out, an excellent start to the Wells Festivals season!

Thanks to Sean and Elliot, the visiting chefs from the Ale and Oyster, Ventnor for the leftover pasta dough from the workshops – I managed to cook real pasta for the first time back at home!

Knowing that you have fourteen days’ supply of food gives you confidence in a situation where supplies are interrupted, or you can’t use the roads. You may not be flooded yourself, but the way to the shops could become difficult. Give the emergency services space and stay in, living well from your stores!

They’re also useful for unexpected dinner guests – and for those who suddenly announce they are vegan!

Recipe list and ingredients for 14 day food store  – download the leaflet 

For more information about emergency planning and food resilience, read ‘The Resilience Handbook – How to survive in the 21st century’

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Adventures at the Green Gathering

Wow! What a great festival!

I love off grid events – without the diesel generators churning away, the sound levels are gentler, the lights less glaring. The whole atmosphere is more relaxed. It fits into the splendid natural setting of Piercefield Park like a hand into a glove.

Green Gathering 2016 vista from crafts area

The weather was fabulous, with plenty of shady places under trees or in cool venues to shelter from the hot sun. At night, gaily illuminated cafes, bars and venues were strung on curving lines of coloured festoon lights.

Green Gathering 2016 floating lotus venue

If you were inclined to learn resilience skills, there were abundant workshops teaching everything from archery to willow weaving.

boar oven GG16

Steward Control at the Green Gathering was the last job I did before retiring from event work to promote resilience. Some of the volunteers remembered the trial version of the Resilience Handbook which they were issued with back then! Training event stewards to cope with camping out – often for the first time – provided valuable material for the final version.

The splendid Laura now manages the stewards, but my colleague Linda Benfield is still a director of our company, and also of the Green Gathering itself. We created the Resilience Wheel concept together some years ago.

the resilience wheel

We were struggling to write an energy questionnaire for Glastonbury, for a Transition Town funding bid. The problem was the huge disparity in energy awareness from house to house, and how to reflect this in a meaningful sense. At the same time, we were involved with the Town Council’s emergency planning committee.

The two projects started to overlap; we began to see the issues around putting these plans into practice, the multiple factors, the many variables. The number of things that should be in place and weren’t. Surrounded by flow charts and spider diagrams, we had a sudden insight and reinvented the wheel!

Anyone can find their place on it. All your efforts towards a sustainable lifestyle – that would be one which isn’t going to vanish in a puff of fossil fuel smoke – feed into one central goal. Resilience. You can’t do without it.

The Resilience Wheel isn’t just a picture. It’s a tool. You have to pick it up and use it.

June Diary 2016

I expected June to be a quieter month than it usually is for me, as I’m not going to the Glastonbury Festival for the first time in many years. There’s no going against the rhythm of the seasons though, and events conspired to make this month every bit as hectic as before!

I’ve been working hard on my next book, about food and resilience…this involves a lot of experimental cooking and field studies. We finally got an allotment garden for our project; it’s quite overgrown. Although late in the season, we’ve managed to plant out the last of our seedlings, and there are quite a few food plants there already which only need the undergrowth cleared away.

Linda hoeing our new growing space
Linda hoeing our new growing space

It was the Green Scythe Fair on 12th June, which is an annual fixture for me. Strolling among the colourful stalls is like visting a future where everything has worked out fine. People gather around to admire the latest electric car on display, discuss the merits of the various tools offered for sale, consider hand made clothes or choose a pair of angora rabbits to breed for wool. The faint tap of peening scythes underscores the murmer of conversation. A woman plays her fiddle while children dance; other youngsters make nests from the cut grass.

A tremendous selection of local delicacies are to be sampled here, from crystallised flowers to venison steaks.

sea buckthorn juice stall
A stall selling juice made from sea buckthorn

You can get anything you can think of to do with honey, including a hive of bees. All the brand names, the shiny labels, are absent though. The cafe heats its water by wood-fired rocket stoves; the electrical power is from storage batteries recharged by renewables, including the lights and entertainment at night.

In the Craft area, one can see blacksmiths, stone masons and thatchers at work. There’s a stall selling hemp twine, another with leather pouches. A man haggles for an enamel basin, a woman picks a new copper kettle. The plough horses watch curiously as you pass by; yesterday they were demonstrating techniques for a land workers’ training session.

The centre piece of the event is the scything. A grand marquee is set up like a scything supermarket, with blades, whetstones, files, all the odds and ends of the craft. You are ‘fitted’ for the right size of handle, consulted about the appropriate blade and shown how to attach it. The complete novice is given a introductory pamphlet, but it’s wise to enrol on one of the day courses. Like any skill, it’s best learned alongside a master.

On the day of the Fair, however, all these craftspeople were out on the long grass in the centre, where the competitions were taking place. There were trophies to be won, reputations to be made! A sudden downpour had flattened much of the grass – how would this affect the form? The skilled scythers – men and women in separate heats – would cut their allotted square down to the length of a well trimmed lawn in only a few minutes. Assistants raked up the fallen grass while the judges inspected the quality of the job and considered points.

After the business of the day was done and the cups awarded, the music and carousing began in earnest. The stalls closed up and stole away; the families left. Only the crafters and campers were left to wind the evening up in traditional style and wobble gently home across the dark, empty fields.

Make your Xmas spending count!

It may be hard to summon up the Xmas spirit this year, but your spending power is still a lifeline for independent businesses. Make someone’s day and buy from their small shop or market stall!

Traditional crafts are struggling to stay alive, despite their key role in a resilient society. The few people who persevere have to price their goods at the luxury end of the market to compete with factories. They need your custom more than the supermarkets do, and give far more back. Choose your loyalties.

local crafter with stall at market

Half the total Xmas spend is on gifts – in Somerset for example, this amounts to about twice the County budget. Some of these will be specific large items, but a lot will be trinkets, small presents, Secret Santas. Write a list, then go out exploring. See what you can find at craft fairs, visit interesting little shops.

Stay organised – find a box to store your purchases. Don’t lose track and buy something twice in the last minute rush!

Soaps, socks and chocolates are good standbys. You can wash your hair with most hand made soaps (unlike factory produced ones); well made socks can be repaired by darning. You can buy chocolates that are like tiny works of art. It’s a gift; it’s the thought that counts, not the weight. Buy quality.

wrap Xmas gifts in cloth

You can use scraps of pretty cloth and handmade cords as wrapping – all reusable!

Another third of the Xmas spend goes on food and drink. Another chance to sample quality produce; treat yourself! Farm shops often sell chutneys, jams and pickles. Christmas cakes keep for weeks and are often on sale at markets. Consider making your own mince pies.

The best way to buy your Xmas dinner is to order fresh locally reared organic meat from the independent butcher. If you’ve never done this before, consider there may be a bit of a queue on collection day. Bring an umbrella, a newspaper, be prepared to chat to people, live a little slower.

Spend your Xmas surrounded by food, drink and gifts which that have meaning, not just labels. Start planning now!

buy local for xmas

 

The Methane Saga

The Methane Saga

or

The Production of Methane Gas Described in the British Style of Finnish Epic Poetry

I was listening to a recording of the Kalevala, the Finnish epic poem, while crocheting. These tales were created to be spoken or sung, and I was struck by the way they harmonised with repetitive creative tasks.  One is busy but relaxed; it can be dull without listening to something entertaining.  Hence the popularity of knitting circles.

Imagine an extended family in a snow bound yurt dwelling.  After months together, interesting subjects for conversation may be limited.  How to amuse oneself while making socks or whittling knife handles?

“Tell us a story, Grandparent” comes the call.  Arthritic hands are no longer nimble enough to join in the tasks, but a fireside place is welcome.  And so it begins….

Tales created to be spoken communicate in different ways to those designed for the written word.  If you weren’t paying attention, you can’t turn the page back.  Listening to the Kalevala, I found that momentary focus on my work meant I lost a few lines, but not the gist of the plot.  Even if I had missed some crucial words, important concepts are repeated several times, key events padded out with description.

The ‘Hiawatha’ rhythm in which English translations of these poems are recited seems to bear little relation to the singing of the original.  There’s a sample of this on Wikipedia.  My musings on the ancient origins of epic poems may be mere fiction.

However, author Lewis Dartnell has speculated at length in ‘The Knowledge – How to Rebuild our World from Scratch’ on how we can preserve important scientific discoveries in the event of global catastrophe.  This style of telling seems well adapted to embed this information.  It falls into memory as if it were designed to, and the redundancy guards against attrition.

In the post-apocalyptic landscape, you can bet people will have to knit socks, possibly in a yurtish sort of dwelling. So I wrote the ‘ The Production of Methane Gas Described in the British Style of Finnish Epic Poetry ‘. It’s very long, a good sock’s worth to a fast knitter, so it’s on its own page. I’ll be checking the technical details with the biochar people, but as the epic points out ‘ And with care prevent explosion’!

The Resilience Handbook will be out soon!!

You can place advance orders here

How the craft workshops are getting on

It occurs to me that people may not be notified of changes to other pages, so I thought I’d just draw your attention to the progress of the free craft workshops.  We held the third of these yesterday (15th March), and there’s still another three.  Follow the link to read how things are going.

If you’re in the area – Glastonbury or Street – try and drop in.  There’s the Bocabar cafe next door; you’re welcome to just sit with a coffee and watch the crafts happening!  Although large, the Event Space is warm and there is plenty of parking nearby.

drop spindle workshop crochet workshop

Shop Local for Xmas

It’s beginning to seep into national awareness that independent, locally based businesses might serve their communities better than identikit chain stores with obscure agendas.

With the destructive competition these small enterprises face from multinationals, the few that still populate the High Street need your support. It’s estimated that around £40 billion will be spent on Xmas in the UK this year; over £750 per household.

Spent locally, remaining in your area instead of instantly vanishing into a remote Head Office, this money could bring about a serious increase in prosperity.

Take a long tea break to think about this, and plan your holiday spending. Shopping in the scattered local outlets will take longer than a trolley dash. Spread it over a few weeks. Be organised so you don’t buy something twice in the last minute rush.

Set a budget for presents. See what you can find at craft fairs. Socks, especially good hand made ones, are underrated. Bath products are often welcome.  Of course you’ll be able to buy more industrially produced items for the same money. Quality is the point here. It’s a gift; it’s the thought that counts not the weight.

Traditional crafts are struggling to stay alive, despite their key role in a resilient society. The few people who persevere have to price their goods at the luxury end of the market to compete with factories. They need your custom more than the supermarkets do, and give far more back. Choose your loyalties.

Half of the total Xmas spend is on gifts. In Somerset alone, this comes to over £80 million, the same as a quarter of the annual County budget.  Another third is spent on food and drink.

Write a shopping list. There’s plenty of food you could buy well in advance. Farm shops often sell chutneys, jams and pickles. Xmas cakes keep for weeks and are often on sale at markets. Consider making your own mince pies.

The best way to buy your Xmas dinner is to order fresh locally reared organic meat from the independent butcher. If you’ve never done this before, consider there may be a bit of a queue on collection day. Bring an umbrella, a newspaper, be prepared to chat to people, live a little slower.

Spend your Xmas surrounded by food, drink and gifts which that have meaning, not just labels. Start planning now!

local craft shop
Buy craft materials for friends at shops like Glastonbury’s Over the Moon
Stevens butchers on Glastonbury High Street
and while you’re in the High Street, check out the more exotic preserves at Steven’s Butchers

 

 

 

 

 

 

 

 

Diary, September 2014

Here at the house with the resilience garden, I’m in the last stages of getting the Resilience Handbook ready to publish – just the Interludes and Conclusion to do, then choosing some illustrations.

How do I persuade you how easy it is to jump on the Resilience bandwagon?

Off we go, waving hand made banners and singing, to the future that can exist! If we get a flat tyre, we’ll all pile out while it gets fixed. Some people will build shelters for the night, others cook up a meal for everyone, then away we go again in the morning! We know where we’re going and how to get there, even though it will take a while.

Sustainability with meaning. A defiined goal with measurable steps.

And a Resilience Plan is fun, of course. It’s part of the core plan.

Between the hours of typing on to a screen and counting words, I’m making wine. It’s that time of year. The elderberries – which make a deep rich red – are gone now, but I may catch some blackberries. Sloes are easy to collect but the wine needs to mature for several years; then there are rosehips and apples to see me through till December.

If the weather stays nice, there’s an expedition to Carymoor eco centre on the cards. They aren’t using their blackberries, and they have willow beds. I need to make some willow fencing to go across the front of the garden. Having failed to explain to the neighbours why this would be a better replacement for their storm-downed solid panels than more of the same, perhaps I can show them instead.

And occasionally I get to have an evening in on my own listening to DVDs and working on my Turkish style rug. It’s nearly six inches long now!

Knotted rug on frame loom with resilience garden behind
Knotted rug on frame loom with resilience garden behind