Recipes for Resilience

“If the global food transport network became subject to frequent disruption, you might have to live on stored food supplemented by what you could access within walking distance. Local farmers and growers would become an important part of your landscape again, in between the arrivals of imported foods at the declining supermarkets….”

‘Recipes for Resilience’, the exciting new book by Elizabeth J Walker, will be published this year – watch this space!

 

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