It’s not easy to explain or define ‘resilience’ even though it is becoming the new buzz word. Simply described, it is the ability to cope well with change. It can be applied to materials, ecosystems or entire planets, but here we are dealing with resilience in people, in communities and in cultures.

Resilience is a concept with depth, one that exists and develops through time, like loyalty and responsibility. It implies a knowledge of what is valuable, what must continue, where to strive to repair and regenerate, what should not be discarded.

Change can come in many forms. The fossil fuel bonanza of recent centuries has enabled people to become detached from each other and pursue their individual desires without reference to local resources or communities. As a consequence, these communities and resources are no longer available to support us through the next major change as this cheap and abundant – but not renewable – fuel begins to run out.

‘Peak oil’ is the term used to describe the point where new fossil fuel discoveries no longer compensate for the steadily decreasing production of existing oil fields and coal mines. It does not mean the end of fossil fuel. There is still time to adapt to a sustainable lifestyle, a change which will be driven by the increasing cost of energy as this source becomes more scarce.

Resilience and sustainability are closely linked. As an unsustainable practice is doomed to eventual failure, it is not a resilient practice either. Sustainability tends to start at the luxury end of the market and work downwards while resilience focusses on need and works upwards.

Sustainability asks “could you involve less air miles when choosing which food to buy?”

Resilience asks less comfortable questions such as “how much food can you access within walking distance of your home?”

Think about that last question. In what circumstances would it become important? Is your local food supply enough to sustain you and the people in your area? For how long?

You fill up your car, you drive to the supermarket, you buy food. The whole process takes hours at most. Growing food takes months, requires land, needs work. Waiting until a global situation outside your control disrupts the fragile transport network upon which we depend will be too late.

Our lifestyle is far from resilient and we need to act now to correct this. We must take control of the process of change and turn it to our advantage.