Convert your garden into a year round food supply!
Open Day at the Resilience Garden is on Sunday 15th September from 11 am to 5 pm at Harters Close in Coxley, Somerset. Entry is free as part of the Incredible Edible Somerset Open Gardens Day.
Visitors will have the opportunity to test their skills at plant identification and there will be a talk on community resilience at 2 pm, with demonstrations of useful and easy to learn crafts.
Save money, keep fit and be prepared
A visit to the supermarket, even for a pint of milk, rarely leaves you change from a £20 note, it seems. Shopping carefully on a budget, you’re better off only having to go there once a week! Having fresh vegetables to hand just outside your back door cuts down those extra shopping trips, as well as being healthier and involving no food miles at all.
Gardening is a good excuse to spend some time outside, taking gentle exercise. Modern no-dig techniques take much of the heavy labour out of maintaining a garden. Using home made organic fertilisers and recycling your food waste as compost reduce costs while companion planting and a healthy soil cut the need for expensive pest control products.
In the event of a national emergency, through extreme weather or hostile actions, our delicate and extensive food transportation network could be badly affected for some weeks. Rural areas could become isolated and dependent on limited stores. There may be no electricity, which would destroy frozen supplies and force reliance on tinned and dried food.
Growing your own would help your community through this, by providing a small but necessary amount of fresh produce with its vitamins and minerals.
Learning how to survive in the 21st century
The Resilience Garden is one of a series of projects designed by Elizabeth Walker, a teacher and writer with many years of experience in living ‘off the grid’. Her Resilience Wheel concept links all the factors necessary for a robust and sustainable community based economy into a single framework. No positive effort, however small, is wasted and everyone can do something straight away to bring a better world closer, while saving money and improving their quality of life.
She trains volunteer event stewards in emergency procedures during the summer, organises workshops around adapting traditional crafts to the modern world, and writes educational materials, articles and stories set in strange landscapes.