Even here in Somerset, land of marshes and muddy festivals, there’s been no proper rain for weeks, only an occasional condensation like a wet mist. It’s been relentlessly dry, and now a chilly breeze batters the valiant peas clinging to their frames.
The soil of our resilience allotment, overused and drained of nutrients by the last gardeners, has turned to rubble where we’ve dug it; concrete elsewhere. We’re holding the rest of our seedlings at home still, where they can have more water, but they’ll have to go out soon. The dark line to the right in the picture below is a compost-filled trench ready to receive peas.
The leaf mould mulch has run out now; we don’t want to use straw in case it combines with the clay to make bricks! We’re building temporary raised beds, using the wood from the neighbour’s old shed. These are getting filled with free manure and topped with a thin layer of bought compost. In the winter, when the soil is soft again, we’ll dismantle the beds and dig this in; now, we’ll raise a catch crop in them.
I don’t see much hope for the remaining seed potatoes, though. I’ll probably put them out in the lower quarter to break up the soil there, but I doubt we’ll get much from them. We’re relying on courgettes and squashes to fill in the bare patches.
The allotment is hard work, but so was the resilience garden until it was established.
The techniques we are exploring in the allotment can be adapted to reclaim post-industrial landscapes. I’m impressed with the mulching properties of packaging card. Once the rainwater distribution system – which we can top up from the communal water trough – is in place, and the perennial weeds conquered, we’ll have the basis of a low-maintenance, high yield system.
Just in time, as the next project is on the horizon – the Resilience Field!
Above is the hedge…there wasn’t time to weed the ground first, so the deep rooted perennials, able to access buried moisture, threaten to overwhelm the thin young trees. This is the worst section, being weeded by hand. Once it’s clear, we’ll lay a cardboard sheet mulch around the saplings and cover this with soil, now easily accessible as the field has been ploughed. The trees will be able to defend themselves in a few years, especially if we import wild garlic as ground cover.
Writing ‘Recipes for Resilience’, I learned how crucial grains were for survival in the seasonal North. The dry weather isn’t doing British grain farmers any favours; does anyone else worry about poor harvests? Everyone eats bread, cakes, pies…how many of you bother to find out where the flour comes from?
It’ll take you ten minutes to vote in June. Instead of banging on about it, use the time to write yourself a shopping list. Can you order any of it online from suppliers who buy British? Is there a farm shop nearby, a food market? Put Facebook down for a few minutes and have a look around. Read the Hemp Twine Project to see how much difference buying local can make!
“Farmers go bankrupt in the midst of thousands of potential customers for their produce” from ‘The Resilience Handbook – how to survive in the 21st century’.
Then what will you eat?
1 thought on “May Diary 2017”
Hi! This is my first visit to your blog! We are a group of volunteers and starting a new project in a community in the same niche. Your blog provided us valuable information to work on. You have done a marvellous job!