Tag Archives: Diary post

Food, Travel and Practical Resilience

Things have felt pretty relentless this summer – no sooner have I dealt with one thing than another challenge comes forward! Many other people seem to be experiencing the same problem; if you’re one of them, I think October should be a bit calmer. It’ll be a ‘new normal’ though.

With the struggle to keep the vegetables watered, we’ve had to let half of the Resilience Allotment go. The soil isn’t only poor, but infested with smothering weeds and disease. The brassicas succumb to a white mildew, peas dislike the exposed site and potato blight is endemic (because it’s ‘such a good idea’ to plant sprouting supermarket potatoes).

Beans, garlic and courgettes do well, and the raised beds used clean soil imported from the Resilience Garden so the potato crop was small but healthy. Due to years of selective weeding, this soil is full of seeds from edible plants. Left unattended for awhile, borage, marigold, rocket and spinach flourish. Unlike the perennial weeds they replace, these plants can be pulled up easily and composted.

allotment summer 2018

Towards the end of autumn, I’ll clear the ground and plant broad beans and garlic. Instead of the allotment area, I plan to build a few more raised beds in the garden. It’s easier to cultivate food plants nearer home when you have a busy lifestyle!

However, growing just that bit of extra food has meant far less trips to the supermarket, with a considerable saving in money. I got caught out the other day though. Hungry, and with a day’s wages in my pocket, I popped into the local supermarket to get a little piece of steak and some mustard. The bill for all the things I didn’t really need came to over £25! And I forgot the mustard!

Food is a major part of community resilience. It’s such a large subject that I had to write another book (‘Recipes for Resilience’ – out soon!) just to cover the basics of gardening and cooking.

Travel, on the other hand, benefits your personal resilience, as well as providing a welcome break from a dull or oppressive routine, You don’t have to go far – take a picnic lunch and buy a Day Explorer bus ticket. Pretend to be a tourist in your local area for the day.

Travel takes you out of your comfort zone and lets you practise carrying just what you need to get by. Combine it with attending a workshop on your chosen craft, or even go on a survival course for maximum resilience!

So that’s why I write a lot about food and travel. There are many other aspects to practical resilience however, and I’ll spend some time this winter going over the other sections of the Resilience Wheel.

Keep paying attention!

the resilience wheel

 

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From Somerset to Germany by train

In the chilly Spring, following the late snowfall, a Continental holiday sounded like a good alternative to the usual wet British summer.  On impulse, I decided on a visit to Regensburg.  Our fellow tourists in China had been a group of Bavarians, and they’d recommended this city.

I have to say, I’d endorse that.  For the atmosphere of Old Europe – the cobbles, the tiny alleyways leading to the river, the baroque architecture – it’d be hard to beat, though I admit my experience is limited.  Night life looks cheerful and varied too; mainly around the theme of beer!

I booked a hostel for a few days in July, and considered the journey.  It didn’t seem enough of a challenge to fly; I wanted to see some of Europe from ground level.  I’d never been on the Eurostar – I decided to get the train.

Booking the trip was difficult.  Our upload speed here is so poor that security checks time out before completion, so I have to pay for orders by phone.  None of the budget train companies have an effective phone line for this; you’re routed around in a circle back to their website.

Eurostar did eventually answer their phone after a long wait and confirmed that they did take payment on that line.  However, I had to check the rest of the travel first, so I called Deutschbahn.  I expected yet another recorded information line, but was pleasantly surprised when the phone was answered after two rings by a helpful lady who spoke perfect English.

I bought a ticket, including the Eurostar, for about £200 return.  There were a couple of seat reservations – which turned out to be important – and exchange fees in there too.  The tickets arrived within the week, carrying a stern admonition not to lose them.

It’s always useful, or at least comforting, to carry photocopies of important travel documents like these.  Your travel insurance may be able to help if there’s a problem.

Somerset is a bit disconnected with public transport, as well as the internet.  The most chancy part of any journey is the bus from the end of my road to Bristol, where international travel begins, so I never cut it fine with timing.  Booking on the 6.13am Eurostar had saved me nearly enough money for a cheap hotel in St Pancras, allowing the trip to London to be made in a leisurely fashion.

This time, however, it wasn’t the 376 bus which let me down, but Great Western railway.  I was warned the previous day, by email, that trains would be disrupted and it would be good if I went another day.

temple meads train timetable trouble

I had to go to Bristol tiresomely early, and got on a very crowded train to London Paddington.   However, as part of the research for my adventure, I’d read ‘Infrastructure‘ by Brian Hayes, and was soon diverted by observing the complicated arrangements of wires, poles and boxes whose functions I was learning.

railway infrastructure

Navigating the oppressively hot Tube to St Pancras, I arrived an hour early for check in at the European Hotel in Argyle Square, a couple of minutes walk from the station when you went the right way.  I had lunch under the shade of the trees in the little dusty park opposite while I waited.

Once I’d left my luggage in the tiny room, I walked to the British Museum, not far away.  There was an interesting exhibition of ethnic art, mainly from sea-going communities, but the place was packed and the air conditioning inadequate.   The streets were depressingly litter-strewn as well, and the bins not emptied often enough.  For a major tourist destination, London could do with some work!

st Pancras International July 18

It was much cooler the next morning at 5 o’clock when I headed for St Pancras International.  The check in for the Eurostar resembles that for air travel; you’re advised to start the process an hour before departure.  Although manual check-in was quiet at this time of day, it had been quite crowded the previous afternoon.

With Deutschbahn, the ticket is a Fahrkarte.  The other official bits of paper are only the Reservierung, reservation slips – make sure you have the right one ready!

The Departure lounge had only one cafe-bar, and probably not enough seating for busy periods.   Boarding begins about 20 minutes before the train leaves, when there is a terrific rush for the right platform – pointless as all seats are reserved!

Eurostar destination board

It was difficult to find the right coach, as their numbers were shown on a digital display which one needed to be looking directly at.  From the side, it seemed to be a plain metal insert of some kind.

The train was quiet at this early hour, speeding through the waking countryside.  A brief glimpse of the sea, then we plunged into a dark and featureless tunnel.  Emerging into daylight, it was difficult to believe that this was France.  The pylons were a different shape, and the sea was behind us.

Brussels Zuid and Midi

I’d been a bit worried when planning my journey that trains to Germany left from Brussel-Zuid, while the Eurostar arrives at Brussel-Midi.  They’re right next to each other.  Exit the Eurostar platform towards ‘Correspondances’ and that takes you to the Brussel-Zuid end of the station.

Find your train on the departure board.  It’s useful to know the train number, which should be on your ticket.

destination board at Brussels Zuid

I headed for Platform 5, but this soon became so crowded with passengers and trains for Paris Nord, that the Frankfurt train was relocated to Platform 3.  Luckily I’d been chatting to a Belgian lass, who tipped me off, as I wouldn’t have known from the announcements.  Keep a close eye on those destination boards for last minute changes!

Platform train info Brussels Zuid

Your train vanishing from this helpful platform display may be another clue that it’s not coming!

There was more trouble in store for me at Frankfurt, where I accidentally got off at the Frankfurt Main (Airport) stop.  A main station in Germany is, of course, a Hauptbanhof; ‘Main’ in this case was referring to the river, as I realised much later.  However, everybody else was leaving the train, so I followed.

By the time I had worked out what was going on, it was getting late.  Hastily buying a ticket for a regional train which would take me to Frankfurt Haubtbahnhof and my connection to Regensburg, I raced to the platform.  We all dashed over the bridge to another platform when the train arrived there instead (this seems to be a popular sport!), then there was a painfully slow journey as it stopped very thoroughly at a number of stations on the way.

I arrived three minutes before my train left, found its number on the destination board, identified the platform and ran down a very long concourse to arrive with seconds to spare!  It was some time before I could catch my breath enough to look for a seat!

Someone had mine; the conductor found me another one when the train got busy, and people were sitting in the corridor.  I discovered the reservations were marked on more of those obscure digital displays beside each seat.  I had wondered how people identified free seats.

more railway infrastructure

Despite the difficulties, most of the trip was relaxing, and I did get a good view of the changing countryside.  Deciduous forests changed to conifers and back; there were fields of solar panels, and grape terraces.  Clusters of whitewashed houses stood among pasture; sometimes we effortlessly outpaced motorway traffic to a backdrop of clean white factories.

I arrived in Regensburg at 5.30 pm.  Head straight for the exit at the station – don’t get drawn into Retail Hell, from which it can be hard to extract yourself!

Regensburg station July 2018

The number 17 bus to the hostel was not every 6 minutes as Google had suggested, but more like once every hour.  I managed to navigate to the Microverse using my printed-out map, and asking locals in my rudimentary German; it was only about twenty minutes walk.

Once at their office in Arnulfsplatz, I picked up one of those splendid town maps which are torn from a huge pad, and appear at hostels all over Europe.  Bus stops, street names and tourist attractions were all ready for a few days’ exploring!

 

Your travel insurance may help if you miss a connection due to a delay or other problem with the trains.  Try and get someone to sign something for you.  

If you miss it through stupidity, you could well be on your own!  Luckily, buying a train ticket just before departure seems to be the same price as advance tickets in Germany.  A valid credit card provides a useful contingency plan.

 

May Diary 2018

The challenges of growing vegetables continue; a very brief Spring has been swiftly followed by long hot days with no rain.  The seedlings, root systems stunted by the unseasonable cold, struggle to gather water from the hard soil.

A greenhouse is becoming essential to cope with this erratic weather.  If you plan to assemble your own, read the instructions carefully and proceed slowly.  Photos of the demonstration model in the garden centre could prove useful.

Greenhouse and field may18

Watering the allotment, some miles from where I live, is a daily chore.  Mature plants are doing far better than fresh sowings, but I’m still concerned about the meagre amount of food coming up.  The Resilience Garden benefits from waste household water and a handy tap.

The role of water in cultivation is highlighted by this drought.  The kitchen gardens of old came as much from the availability of used water as from the convenience of having herbs to hand.

Early summer is a time of leisure for the resilience smallholder, of watching the plants grow and enjoying the flowers.  Many events, cancelled because of the snow, reinvented themselves.  Seedy Sunday became Seedling Sunday…

Seedling Sunday RBB May18

Somerset Day was celebrated…

Somerset Day May18

…and there was a Graffiti Day at the skateboard park.

Skateboard park may18

We went to try out the archery at Mendip Snowsports Centre, and discovered Frisbee Golf!  Although not all the baskets were this deep in woodland, my frisbee always headed for the nearest nettle patch!

Frisbee Golf at Mendip snowsports centre

The centre offers bushcraft and target shooting, as well as the artificial slopes for snow-related activities.  There’s a pleasant cafe and bar; a good place to have a day brushing up your resilience skills.

Networking is an important part of community resilience, a whole section of the Resilience Plan.  People need to exchange news after the winter season, when travel can be limited.  It’s important to be aware of dangers and opportunities in the local area and beyond.

The concept of ‘Six Degrees of Separation’ was identified before the internet was developed; we need not be dependent on technology for our world news.  Local events, with their travelling pedlars and performers, were once key information nodes, and often more fun!

The free soap nuts were a great success!
The free soap nuts were a great success at the Repair Cafe!

 

May Day in Glastonbury 2018

When Spring finally arrived in Somerset, it came with all the gardening jobs it was just too cold to tackle earlier.  May is proving another busy month!  The festival of Beltane, marking the start of summer, should be the time when you can relax, stop treading on the soil, and watch your crops grow.

This year, I had three batches of peas fail to come up – though one is starting to show now – which was a disaster, since this is a heritage variety called Telegraph which I’m seed-saving from.  The very last seeds were being soaked before planting – something I don’t normally bother with – when I took a day off to attend the May Day festivities in Glastonbury.

Morris dancing to celebrate Mayday in Glastonbury 2018

The Tuesday market was occupying the Market Cross, so the Morris dancing took place on the newly acquired patio of the Town Hall.  Speeches and bardic recitations followed until the Maypole itself was carried down the High Street by the Green Men.

approach of the maypole GB18

More speeches and announcements followed.  I was at the edge of a growing crowd and it felt like the sketch from the ‘Life of Brian’ (‘What did he say?’ ‘Blessed are the cheesemakers, I think’).  The procession wended back up the High Street, past the White Spring to Bushy Combe, as described in this post from 2015.

The White Spring is run by a committee of volunteers now, who endeavour to keep it open  as much as possible.  It’s well worth seeing if you’re in the area!

Glastonbury white spring rules 2018

The Maypole was duly erected following more ceremonies and recitations.  I would have preferred blessings on my peas to vague invocations of universal love, but few people appreciate vegetables these days.

It’s a colourful spectacle though; both celebrants and audience take some trouble to dress up for the occasion.  The practical aspects, such as untangling the ribbons as the pole goes up, offer plenty of breaks for chatting.winding of ribbons in the maypole dance Glastonbury 2018

Quite often in previous years, the ribbons ended up tangled in a big clump off to one side of the pole!  Now, enough people have got the hang of the right way to weave in and out that they can keep others on the right track – anyone at the ceremony can take a ribbon and join the dance.

This nice tight winding lasted all the way down.  During most of the dance, four strong Green Men braced the pole, as it takes a surprising amount of strain from the flimsy ribbons!  The completed pole is moved when all is done, and stored until next year when a new pole and ribbons are sourced, since the field is needed for other things.

 

The Community section of the Resilience Handbook provides advice on organising your own community events.  These are a good way to meet neighbours.  Even casual acquaintance helps, should you ever need to cope with an emergency together.  Make a point of attending local events, if only in a ‘walk-on’ role!

 

 

 

 

 

Return to Resilience

Things were very quiet after I returned from China.  It rained a lot in Somerset, even when it snowed over the rest of Britain.

snow in the shire
Snow in the shire!
The sky is falling!

Although we’re continuing to work on the allotments, Glastonbury Town Council has promised the government they will sell the land to developers.  I expect there will be letters to the Gazette. The Resilience Handbook Community section covers the basics of setting up a local organisation – you never know when you might be ambushed by outside forces!

Consequently, the Resilience Garden will be coming out of its fallow period, so plenty of work ahead there.  I wanted to see how it would perform for edibles if left alone for a whole season.  The leeks did well, and the self seeded broccoli has given a steady harvest of green leaves.  I did plant out some courgettes and squash in the summer; their huge leaves and sprawling vines were a great weed suppressant.

It’s the Chinese Year of the Earth Dog now  – I wonder if that’s auspicious for digging? I got the bus to Bristol, to meet up with my friend Val from Swansea, for the New Year celebrations at the Wai Yee Hong Chinese supermarket.  They lay on a stage, host a street food market, and hire the Lion Dancers.

Lions 2018

The supermarket itself is entertaining enough for a visit.  The gaudy labels sometimes condescend to have a English translation stuck over them, but there’s still enough mystery for shopping to be something of a lucky dip.  The range of exotic fruits – tinned, dried, crystallised, salted – and the unique cuts of pork….

….anyway this is getting to sound like an advert.  Be careful though – I ended up in China itself after my first New Year Lion Dance here!

Detail from Lion costume
Detail from Lion costume

My intrepid publishers at Magic Oxygen are on an expedition to Kenya.   They’ve been funding tree planting and building school classrooms in Kundeni, initially through an annual literary prize.  Now they’ve formed a charity, the Word Forest Organisation, to further these projects.

They’ll be back in time to host the Magic Oxygen Literary Prize Giving in Lyme Regis on March 31st – I’ll be there to answer questions about resilience – then add the finishing touches to ‘Recipes for Resilience’.

towntree farm red brick gateway

 

Routine life provides a backdrop to exciting travel adventures in the way that a simple chain highlights the jewels strung on it.

However, there are mysteries to be discovered in ordinary settings and one of these, pictured above, is the legendary Town Tree Farm…..

….more next week

July Diary 2017

Things haven’t felt as hectic as they’ve clearly been, for here is the evidence in my long gap between posts!

I joined the local parish council to work on the Emergency Plan for the area.  While exploring emergency routes on my bicycle, I found this milk vending machine at a farm gate!

milk vending machine 2017

My fridge broke, I replaced it from a local independent store where there are people who can fix it if it goes wrong.  Score a ten in the Resilience Assessment!

I celebrated by freezing some of my home made elderflower cordial – diluted – into ice cubes with flower petals and mint leaves.

flower ice 2017

It’s still all about food and growing.   Someone dropped out of the Resilience Allotment project, so we lost a third of our growing area.  Maybe it was too much to manage, as the new hedge in the field needs a lot of attention.

hedge mulch 2017

We’re continuing with the cardboard mulch, which is working well so far.  The perennial weeds can’t get through it easily; eventually the trees will shade them out.  Note the edges of the holes around the saplings are pushed downwards, to channel water to their roots.

‘Recipes for Resilience’ occupies a lot of my desk time.  I’m working my way through the final selection of recipes.  Some recipes I’ve never tried before, but they illustrate important techniques in preserving, which you may need come the Zombie Apocalypse or even a few months of international trade disruption.

I thought I’d try dehydrating strawberries.  The internet confidently assured me that, on a low oven, this process could be accomplished in two hours, after which you could powder them into a jar.

It was a chilly summer evening, so I decided to do this instead of turning the heating on.  I set my cooker, which runs on bottled gas, on to less than gas mark 1, propped the door slightly open and put the strawberries in.

dehydrating strawberries 2017

The greaseproof paper was crucial, as they leaked puddles of juice, which then began to scorch.  I moved them on to a clean piece twice, which was tricky as they were very soggy at this stage.

After four hours, I had not very much of something which looked like it might keep for a few weeks, but certainly couldn’t be powdered.  All those strawberries came down to one large tablespoonful.

dehydrated strawberries 2017

Although the dried fruit was chewy rather than crunchy, the taste was quite intense.  It was more like a fruit leather than something dehydrated.

It’s not usual to make fruit leathers out of summer fruits – you wouldn’t want to have the oven on all day when these are in season.  If you were getting some of your electricity from solar power, though, it would pay to buy a dehydrator.  You could preserve your strawberries free of both cost and sugar!

May Diary 2017

Even here in Somerset, land of marshes and muddy festivals, there’s been no proper rain for weeks, only an occasional condensation like a wet mist.  It’s been relentlessly dry, and now a chilly breeze batters the valiant peas clinging to their frames.

The soil of our resilience allotment, overused and drained of nutrients by the last gardeners, has turned to rubble where we’ve dug it; concrete elsewhere.  We’re holding the rest of our seedlings at home still, where they can have more water, but they’ll have to go out soon.  The dark line to the right in the picture below is a compost-filled trench ready to receive peas.

soil like rubble
soil like rubble

The leaf mould mulch has run out now; we don’t want to use straw in case it combines with the clay to make bricks!  We’re building temporary raised beds, using the wood from the neighbour’s old shed.  These are getting filled with free manure and topped with a thin layer of bought compost.  In the winter, when the soil is soft again, we’ll dismantle the beds and dig this in; now, we’ll raise a catch crop in them.

Disposable raised beds
Disposable raised beds on the leaf mould mulch, showing cardboard weed suppressant

I don’t see much hope for the remaining seed potatoes, though.  I’ll probably put them out in the lower quarter to break up the soil there, but I doubt we’ll get much from them.  We’re relying on courgettes and squashes to fill in the bare patches.

The allotment is hard work, but so was the resilience garden until it was established.

Spring flowers in the Resilience Garden
Spring flowers in the Resilience Garden

The techniques we are exploring in the allotment can be adapted to reclaim post-industrial landscapes.  I’m impressed with the mulching properties of packaging card. Once the rainwater distribution system – which we can top up from the communal water trough – is in place, and the perennial weeds conquered, we’ll have the basis of a low-maintenance, high yield system.

Just in time, as the next project is on the horizon – the Resilience Field!

Weeding the new hedge

Above is the hedge…there wasn’t time to weed the ground first, so the deep rooted perennials, able to access buried moisture, threaten to overwhelm the thin young trees.  This is the worst section, being weeded by hand.  Once it’s clear, we’ll lay a cardboard sheet mulch around the saplings and cover this with soil, now easily accessible as the field has been ploughed.  The trees will be able to defend themselves in a few years, especially if we import wild garlic as ground cover.

Writing ‘Recipes for Resilience’, I learned how crucial grains were for survival in the seasonal North.  The dry weather isn’t doing British grain farmers any favours; does anyone else worry about poor harvests?  Everyone eats bread, cakes, pies…how many of you bother to find out where the flour comes from?

It’ll take you ten minutes to vote in June.  Instead of banging on about it, use the time to write yourself a shopping list.  Can you order any of it online from suppliers who buy British?  Is there a farm shop nearby, a food market?  Put Facebook down for a few minutes and have a look around.  Read the Hemp Twine Project to see how much difference buying local can make!

“Farmers go bankrupt in the midst of thousands of potential customers for their produce” from ‘The Resilience Handbook – how to survive in the 21st century’.

Then what will you eat?

 

April Diary 2017

It’s been an early, dry Spring in most of England this year. Here in our southwest corner, the rhubarb is thin and the potatoes slow to come up. On the positive side, the slugs are discouraged and the seedlings are getting a good start. Watering them is a daily chore now.

Well watered rhubarb in a pot
Well watered rhubarb in a pot

Having failed to negotiate a supply of wheat seeds – it’s hard to buy a small handful – I planted some old gleanings I found in the seed box. They seem to be coming up, but look exactly like grass just now. If the experiment doesn’t work, I’ll dig over and plant out squashes, or grow a catch crop of cress.

We managed to subdue most of the really wild quarter of our new Resilience Allotment while the soil was still soft. To clear the established perennial weeds – couch grass, bindweed, dandelion and horsetail – we turned the matted turf over to a spade’s depth, pulling the exposed roots out by hand as we broke up the clumps. These went to the tip for recycling, as they can sprout again from fragments.

The rough bit of the allotment before digging
The rough bit is on the left
The weed roots we are removing
The weed roots we are removing

A layer of leaf mould covered with cardboard sheets was laid on the sections we dug over, topped with another layer of leaf mould. Holes were cut in the card and our vegetables planted through it, in a handful of compost. The thick mulch will discourage the weeds – though we haven’t seen the last of them – and give our plants a head start.

The leaf mould was free, from a huge pile dumped in the allotment car park. It’s not ideal; in this dry weather it starts to blow away, and I worry that the potatoes may not like it.

“Do not dig your potatoes up to see if they are growing” – a modern Zen saying!

There was an urgent need for a weed suppressant though, and the leaf mould was available in large amounts. Resilience gardening is about making use of local resources, in a very permaculture-like fashion.

It’s also about low maintenance. While I’m concentrating on the allotment, the original Resilience Garden is ticking over nicely. The leeks and purple sprouting broccoli are finishing now, the kale going to seed, and the new peas coming up. The wild garlic is getting a bit ragged, but other salad leaves are coming up fast. The remaining small piece of lawn takes me more effort to maintain than the vegetable patch does.

You can learn the basics of starting a Resilience Garden from the Handbook...the best way to learn is to try things out. Even a windowsill pot of herbs is worth doing!

March Diary 2017

The weather during the first part of the month was lovely and warm here in Somerset. Just as everyone got ready to sow the spring seeds, the very weekend a whole lot of lovely outdoor events were planned….an icy wind sprang up and plunged us back into winter!

The Red Brick Building Garden Club still managed to make a few raised beds at their Friday workshop. These are constructed from dismantled pallets, and only take a couple of hours to make once you’ve had a bit of practice.

raised garden bed made of pallets

raised bed with base

 

They were on display for the Seedy Sunday event on the 19th, along with a biochar stove, advice on mushroom cultivation and the main event in the hall.

Every year, there’s a seed swap day in Glastonbury, in time for planting season.  It began in a small church hall at the obscure end of the High Street.  Gardeners, sorting through their seed boxes, would bring along the ones they really weren’t going to get round to planting. They’d add them to the pile on the table, and have a look for anything interesting brought by other people.

There was tea and home made goodies, of course.  You could sample exotics such as beetroot or parsnip cake, or stick to the traditional lemon drizzle. People sold gardening books, sapling fruit trees, craft items, tools, Resilience Handbooks….the event had to move to a larger venue!

Green Wedmore held an Energy Advice Day in the yard of the George Inn on the Saturday; although only a few braved the icy cold to investigate, it was a great networking opportunity.  Mark and Liz came down from the Centre for Sustainable Energy in Bristol, with a display of in-depth advice leaflets and some very interesting gadgets.

I was quite glad I hadn’t been able to book onto the free willow fence making course run by Glastonbury Abbey – it was nice not to be outside all day! The demonstration at the garden event showed me all I needed to know about getting started – maybe I can upload the pictures sometime 😦

Meanwhile, I’m digging over the allotment after work most days.  We’ve been given another patch to look after and it’s pretty wild.  I’m turning over the soil, pulling out the main weed roots and binning them. Then, using the great heap of leaf mould which someone – the Council, I suppose – left in the car park, covering the dug ground with a thick mulch.

A local fast food store generates more cardboard than its bins hold; we’ll cover the lot with sheets of card, weighed down with bits of brick and a couple of tyres.  The first cleared patch is destined for potatoes, planted through holes in the card.  Strawberries next – the wild strawberries in my garden are lovely, but I’d like enough to make wine from!

Will the birds eat them instead?  Will rabbits get our carrots? Is it worth locking the shed when the most valuable bit of it is the door? An allotment presents a whole new set of challenges to resilience gardening!

Join the adventure – choose a task from the Resilience Handbook and see where it takes you!

February Diary 2017

It’s been a busy year so far! The astrologers say there may be a short respite in early autumn, but otherwise things promise to be relentlessly hectic.

I’ve set aside the time from January to April to finish my book about food resilience. It’s based around the seasons; it became quite disorientating, writing about the warmth of May when it was January outside.

I took a break, wrote an essay for the Nine Dots Prize then went up North on a brief networking mission. I stayed at the splendid Hebden Bridge hostel – used as a refugee centre during the 2015 floods – and spent a day in nearby Todmorden.

The Incredible Aquagarden was running a course that day, which was lucky. I caught the morning session, on soil science. It was interesting to compare the teaching styles with those of our local Feed Avalon organisation.

The Incredible Aquagarden from the outside
The Incredible Aquagarden from the outside

I met up with Estelle Brown from Incredible Edible Todmorden at lunchtime for a quick tour of their edible landmarks. The medicinal herb beds beside the canal had survived inundation, though nearby buildings had suffered badly. Pollinators’ Avenue, originally a temporary installation, was still going. The locals were fending off a planned retail centre on the site, having a perfectly good market next door.

A new mural in Todmorden
A new mural in Todmorden
the iconic police station vegetable beds, Todmorden
the iconic police station vegetable beds, Todmorden
People hang old teapots in trees to encourage robins to nest; the boat on the canal is just strange
People hang old teapots in trees to encourage robins to nest; the boat on the canal is just strange
Pollinators' Avenue
Pollinators’ Avenue

Although it was chilly and getting dark, I trekked back through the amazing park to the Aquagarden for the last part of their course. This dealt with aquaponics itself; I was able to thoroughly explore the process by viewing their demonstration equipment, complete with pet fish. This aquagarden is evolving into an educational centre, unlike the one at Mark, in Somerset, which is a commercial operation.

The fish tank and vegetable bed in the Todmorden aquagarden
The fish tank and vegetable bed in the Todmorden aquagarden
Spring courses at the Incredible Aquagarden
Spring courses at the Incredible Aquagarden

At the end, I was presented with a set of hydroponic pots to take home – and, fortunately, a lift to the railway station. You’ve no idea what a novelty local trains are to someone from Mid-Somerset!

There was some time the next day to visit Hebden Bridge before we left. The Bookcase is open again – you can buy the Resilience Handbook there now! The comic book store is back too, though there is still a scattering of boarded windows in the main street. The water level overtopped defences based on previous floods by several feet.

At the old mill, the Archimedes screw survived, though it was a near thing. Everyone had flood stories, but the millkeeper’s tale highlighted an unforeseen hazard. Tree branches caught on a bridge just upstream, creating a dam which suddenly burst, hurling a tidal wave at their mill house. Only the window glass held back this surge; fortunately it wasn’t broken by the debris. Riverside properties in similar situations could consider adding metal grids to their flood protection strategies.

Archimedes screw
The Archimedes screw generates all the electricity for the mill building. You can see some heat exchange pipes in the water at the right of this picture, which provide some of the heating. 75% of the energy harvested at the mill is resold to the Grid.

Back to Somerset, night driving in the rain through relentless traffic. It was worse than my last visit; yet more housing was planned in the area. Is there some kind of crazy motorway Jenga going on – a game to see how much traffic you can pile into a system before it collapses?

And so back to the writing desk…an icy rain sweeps the garden as I imagine the chore of watering plants in hot summer sunshine, whilst browsing on fresh raspberries…

Worried about  global uncertainty?  Buy yourself a Resilience Handbook and start learning the power of community resilience!  We need informed debates centred  around practical, ground level solutions.